Description
Mixing quality:
• Control of dough heating
• Constant quality, whatever the amount of dough in the bowl
• Better dough oxygenation
Ergonomics:
• Low noise
• Cover retention system
• Easy cleaning
• Intuitive operation
• Work on small kneaded
• Versatile: suitable for all types of dough
• New mode dedicated to Paneotrad (type E)
CHARACTERISTICS
• Flour: from 1,2 kg to 125 kg
• Dough: from 2 kg to 200 kg
• Pouring: from 0,8 litre to 75 litres
COMPATIBLE WITH
 DANISH |  BAKERY |
