Bongard France Paneotrad EvO

Paneotrad is a machine originally designed to make traditional style breads. It is now adapted to all types of bread-making in which the priority goes to finding a relatively irregular structured bread crumb (with large holes). Revolutionary in its concept, the use of Paneotrad respects the dough’s structure, without degassing or using stressful operations involved in traditional dough dividing and moulding. The crumb is well-structured, more resistant, while remaining soft, elastic and remarkable in flavour. Paneotrad® is a simple, multi-purpose machine which provides a wide range of working solutions, both in various manufactured product forms and in the bread-making process itself.

Description

The advantages

• Exceptional bread-making quality
• Save time in the manufacturing process
• «Just in time» production
• Wide variety of shapes:
– 30 matrices available
– Over 60 shapews possible
• Simple and ergonomic use
• Helps staff to be multifunctional
• Better quality of life at work
• Compact, fits into the smallest baking surfaces
• Easy cleaning
• Significantly limits the spread of flour dust
• Safety audited by an independent body

CHARACTERISTICS

Cycle time of (Indicative time between the boot cycles – action green button- and the end of work- green light off )
• Equalization + simple cutout : 48 s
• Single cut : 30 s
• Equalization+ dual cut : 76 s
• Dual cut : 67 s
• Equalization : 22 s