Bongard France 8.43 E/MG Rotating Rack Oven

Bongard’s rack range consist of electric rotating rack ovens for bakers, pastry chefs and caterers. Multipurpose and highly compact, they come in a series of Electric and Gas operated models capable of accommodating 400x600mm and 460 x 800mm tray sizes.

Description

Rotating rack oven 8.43 E

• Ideal for baking bread and pastry pro-ducts
• 150 mm thick door and oversized hinges for extreme toughness
• Safety clutch on the rack drive

CHARACTERISTICS

• Rack oven for 400 x 800 or 460 x 800 mm tray size
• 108 baguettes of 250 g or 200 rolls of 60 g on 18 levels
• 60 loaves of 400 g on 15 levels

COMPATIBLE WITH

PASTRY

DANISH

SNACKING

 

Rotating rack oven 8.43 MG

The advantages

• Ideal for baking bread and pastry products
• Rear heat exchanger guaranteeing even baking all day long
• 150 mm thick door and oversized hinges for extreme toughness
• Safety clutch on the rack drive

CHARACTERISTICS

• Rack oven for 400 x 800 or 460 x 800 mm tray size
• 108 baguettes of 250 g or 200 rolls of 60 g on 18 levels
• 60 loaves of 400 g on 15 levels

COMPATIBLE WITH

PASTRY

DANISH

SNACKING

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