Description
• The most compact oven in the range
• Guaranteed homogeneous & uniform baking
• Fitted with «soft pulse» technology for gentle and effective ventilation
• Ideal for baking bread and pastry products, even the lightest
• New heat exchanger for improved profitability
• Safety clutch on the rack drive
CHARACTERISTICS
• For tray size : 400 x 600 mm
• 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels
COMPATIBLE WITH
 PASTRY |  DANISH |  SNACKING |
