Description
Rotisseries have a big customer draw because of their immense visual appeal. Featuring a combination of high velocity convection and radiant heating, the AR-7E electric countertop rotisserie provides a choice of single or dual-stage cooking to enhance cooking speed and product finish.
CAPACITY
Angled Spits (Standard):
Up to (21) 3-1/2 lb chickens (1,6 kg)
Up to (28) 2-1/2 to 3 lb chickens
(1,1 to 1,4 kg)
Piercing Spits (Optional):
Up to (28) 2-1/2 to 3-1/2 lb chickens
(1,1 to 1,6 kg)
Turkey Spit (Optional):
(up to 3 spits can be used)
One (1) Turkey up to 25 lb (11 kg)
on each spit
SEE WHAT SETS US ABOVE THE REST
Reduce cook times and cook a full load of product in half the time compared to competitive rotisseries.
Improve cooking speed and product finish with single or multi-stage cooking.
Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.
30% less energy usage compared to competitive models. Costs less than half a dollar per load to operate. A sealed cooking chamber and solid, stainless steel back helps prevent heat loss.
Ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function.
Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop.
KEY FEATURES
– Boost impulse sales and maximize food presentation during the cooking process. Attractive design and illuminated interior provides a theater effect to highlight food.
– Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.
– Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more.
– Maximize production and floor space with stacking options. Double-stack rotisserie ovens or pair with a companion holding cabinet.
– Easy-to-clean design with components that quickly break down and can be cleaned in a standard sink or dishwashing machine. Optional non-stick coated components are also available.
– Designed for your operation to load and unload product as needed. Models are available in reach-in and pass-through configurations.
– Safely dispose of hot grease with gravity-fed grease collection system to drain grease into jugs that are easily wheeled away.
– Place anywhere. Ventless hood option available as a factory installed option for placement flexibility to position a rotisserie directly in front of the customer.
– Made in the USA with a commitment to quality.
