Description
Designed to conquer banquets. The 1000-BQ2-192 is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat® technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans, these mobile banquet carts are ready to work as hard as you do.
CAPACITY
192 (9″ to 10″ Plates)
192 (229mm to 254mm Plates)
64 Full-Size Steam Table Pans (2-1/2″)
64 GN 1/1 (65mm)
SEE WHAT SETS US ABOVE THE REST
Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.
Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.
Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.
Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.
Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.
