Paneotrad is a machine originally designed to make traditional style breads. It is now adapted to all types of bread-making in which the priority goes to finding a relatively irregular structured bread crumb (with large holes). Revolutionary in its concept, the use of Paneotrad respects the dough’s structure, without degassing or using stressful operations involved in traditional dough dividing and moulding. The crumb is well-structured, more resistant, while remaining soft, elastic and remarkable in flavour. Paneotrad® is a simple, multi-purpose machine which provides a wide range of working solutions, both in various manufactured product forms and in the bread-making process itself.
