Rondo Switzerland

RONDO – sheeting and shaping dough is what we do.

For 65 years and more Rondo has been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, Rondo is fully aware of just how important quality, innovation and reliability really are. “Dough-how” is the term Rondo coined for their unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.

Join the community of bakers who rely on RONDO and on RONDO dough-how