Bongard France

THE BEST OF TECHNOLOGY FOR BEST BREAD

Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector.

Our experience and our know-how allow us to be present in more than 90 countries. Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.

A know-how since 1922

BONGARD offers a complete range:

• Manual and automatic equipment for small and large productions
• Kneaders and dough processing machines
• Deck, rotary and ventilated ovens
• Proofing, blast freezing and storage units
• Automatic groups (small loaves, pizzas, etc.)
• An industrial department for special projects linked to the baking, pastry-making
and catering sectors

With a network of 350 sales people and technicians in France and 450 sales people and technicians worldwide, BONGARD proves its determination to focus on service quality and receptiveness to customers: around-the-clock, seven days a week, 365 days a year.