Bongard France Rhea Dough Sheeters

Rhea dough-sheeters offer high quality rolling without any tears, at a consistent thickness, no matter what type of dough is being worked: short-cut pastry, pizza dough, quiche dough, almond dough, etc. The cutting block with which the largest model is equipped enables the dough to be cleanly cut, with no sticking at all.

Particular attention has obviously been given to ergonomics for use and ease of cleaning of Rhea machines.

Accordingly, the dough-sheeter are equipped with special easy pass rollers located at the two ends of the shelf that assist with insertion of the dough piece without damaging it and without the need to manually lift the shelf. Stand-based models are also fitted as standard with a double “hand and foot” operated control panel and a flour collecting bin under the cutting block.

Finally its uncompromisingly modern aesthetic in black and stainless steel make a perfect addition to the bakery!

Description

– “Easy pass” rollers for a sheeting process without any risk of dough tearing
– Possibility of sheeting dough billets weighing up to 8 kg, on a 600-mm width belt

• Ease of use:
– “Easy pass” rollers
– Very straightforward thickness adjustment
– Stainless steel dough catch pans
– Double “hand or foot” control that adapts to the user’s preferences (base-mounted models)
– New ergonomic cutting station

• Ease of cleaning:
– removable flour tank
– Flour recovery tray (floor type model)

• Safety features compliant with the EC Standard
– 24V control circuit
– Safety audit